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US Foods Case Study

Digestive health issues are common, disruptive, and rarely addressed in traditional benefits.

US Foods changed that. By partnering with Cylinder, they gave employees fast, stigma-free access to personalized digestive care.

The result? Better symptom control and a noticeable boost in quality of life.

“Before this program, I was down to fewer than 10 foods I could eat. Now I’m back to living my life and was able attend my son’s graduation.” — US Foods employee

What you’ll learn in this case study

Get a behind-the-scenes look at how one of the nation’s largest food service employers addressed an often-overlooked health challenge and made a measurable impact. Inside, you’ll see:

  • How US Foods launched GI support across a large, dispersed workforce.
  • The care model that delivered faster access and long-overdue relief.
  • The outcomes they saw across engagement, experience, and employee well-being.

Download the full case study to see what digestive health care looks like in action.